2017/18
28960 - Building installations
437 - Degree in Rural and Agri-Food Engineering
Optional
5.1. Methodological overview
The learning process designed for this course is based on the following methodologies: Theoretical sessions, Problem-based learning, Project based learning and Computer lab sessions.
5.3. Syllabus
Theory Program
MODULE 1. Cold water supply and distribution
1. Basic regulation.
2. Components of the installation.
3. Calculating the installation.
MODULE 2. Domestic hot water production and distribution
1. Basic regulation.
2. Components of the installation.
3. Calculating the installation.
MODULE 3. Water evacuation
1. Basic regulation.
2. Components of the installation.
3. Calculating the installation.
MODULE 4. Fire protection installation
1. Basic regulation.
2. Components of the installation.
3. Calculating the installation.
MODULE 5. Emergency electrical installations
1. Basic regulation.
2. Components of the installation.
3. Calculating the installation.
Practical program
1. Calculating a water supply installation for a building in the agricultural and/or food processing domain.
2. Calculating a water evacuation installation for a building in the agricultural and/or food processing domain.
3. Calculating the fire protection installations for a building in the agricultural and/or food processing domain.
4. Calculating the emergency lighting installation for a building in the agricultural and/or food processing domain.